2018: A Year In FoodIn 2018, my gym coach assigned me to keep a food blog so he could track my meals. Through developing healthy eating habits to satisfy all of my nutritional needs and a rigorous exercise programme, I lost the 21 kg between January-August 2018 I'd gained on anti-depressants. I wanted it to be somewhere more private rather than being shoved down people's throats (literally) through Instagram/WhatsApp. Hence I've posted my culinary creations here. Being vegetarian and/or vegan always presents a challenge in terms of hitting the protein target so this was particularly the most interesting challenge for me. I made a conscious decision to stop food blogging in 2019 (due to time restraints), but it's useful to have a year's diet documented as a reference and a source of inspiration! |
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Sweet red peppers, carrots 🥕beansprouts and rice noodles in a black bean, chilli 🌶 lime and miso sauce Tamari adds extra flavour. Here's hoping that the sauce thickens on standing. And oh! What's that? Mayo-maize. I had a pepper remaining and the rest of that sauce from the black beans & rice. So I got some veg to go with it. And I already had miso paste in the fridge. Comments are closed.
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Rory DuffyRory spent the first few years of his life in an ice cave, carving out his palace of wonder. He's a bit of a love doll, but he who melts the ice shall have their reward. Archives
August 2020
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