​4 boxes of mushrooms paired with chilli beans in a spicy sauce. Lasted 4 meals.

Various baked potato dishes.

Dish 1:
Broccoli and crumbled feta topped with chilli.

Dish 2:
​Mushrooms, garlic and feta.

Dish 3:
Hummus, quorn and peas.

​Based on Deliciously Ella's "Sun-dried Tomato Pasta" recipe, with some slight adaptations.

This pasta is perfect for a rainy, cold day. It's wonderfully hearty and wholesome, and so quick to throw together. The sauce is made from a mix of flavoursome sum-dried tomatoes, fresh tomatoes, garlic, salt and pepper. You can add other veg to this too though. I stirred through some spinach at the end and threw in some sautéed mushrooms. I finished this with some roasted Yum & Yay mixed nuts and seeds, which adds more flavour and texture, while also making it look beautiful.

I used Spelt pasta.

​Dinner tonight: veg chilli topped with cottage cheese

​Lime 🍋 flavour, to accompany the chilli 🌶

​I've loved black beans for ages so I was delighted to see them on the high protein list! Trick for cooking avocados: dunk in and simmer in the sauce before peeling, makes them break apart much more easily. 20sec in the microwave also helps. These black bean and avocado 🥑 sweet potato 🍠 wraps are slightly less protein (coming in at around 18g per wrap), but  they should be tastier and more appetising than last week's offering. I used a base of spring onions and blocked the coconut 🌴 cream block in the soup 🍜 to thicken the sauce, plus a dollop of old all purpose seasoning ✨magic!

​Nice 👍 this was my dinner last night... I was a bit laaazzzy 😴bubble & squeak with baked beans snap pot and cottage cheese 🧀

​Ok, why when I cook 4 bags of peas does a massive foam broth up? Is this normal?

​Peas are a great source of protein! I had 4 bags of peas in the freezer so I paired it with half a bag of kale, half a pot of Thai red curry paste and the last container of Linda McCartney scampi 🍤 style bites. 31g protein per serving, served with a side of Oomi protein noodles 🍝just what I needed after spin class 🚴

​I added a splash of dark soy sauce, a flash of coconut 🌴 milk and a dash of ginger to add flavour 😋

​Oomi noodle 🍜 stir fry plus a side of egg 🍳 white and more scampi 🍤 style bites for added protein! 😉🤸‍♂

Where’s the potato and the cheese sauce?

​This, you mean?

Warning ⚠ high calories! Crispy potato 🥔 skins, coated in onion and garlic mayonnaise, watercress, spinach and rocket. 🚀

​1433 kcal 😳

​Jumping on the butternut band wagon here...these noodles 🍝 are made from butternut squash. I've combined with the chickpea aubergine 🍆 coconut curry and the remainder of last week's quorn chilli 🌶 here's hoping I hit today's protein target 🎯🤞